Delicious Chocolate Chip Banana Bread; Gluten Free!

Happy Sunday!! I’m still battling with being exhausted from having pneumonia. I started medicine on Tuesday & finally feeling a bit better.. but still soooo tired.

So far today has consisted of a nap at 10:00am (hahahah, so me.), grocery shopping, watching Age of Adaline (one of my FAV movies) & now I’m curled up on the couch smelling this delicious banana bread bake.

Even if you aren’t gluten free, this is a delicious recipe you can swap out for regular white flour if you’d like 🙂

Ingredients:

  • 2 cups Bob’s Red Mill gluten free flour
  • 4-5 very ripe bananas, mashed
  • ½ cup sugar
  • ½ cup butter, softened
  • 2 eggs
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup chocolate chips

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How TO:

  1. Preheat oven to 350.  Lightly grease a 9×5 inch loaf pan, set aside.
  2. In a large bowl, combine flour, baking soda, baking powder, and salt, set aside. In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. Stir banana mixture and chocolate chips into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  3. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least minutes, then turn out onto a wire rack. Slice and serve warm with a little butter! YUM.

fullsizerender-18fullsizerender-19fullsizerender-22img_6055img_6057Seriously delicious you guys. Pretty sure the whole pan will be gone by tomorrow. You can’t even tell it’s gluten free!

Let me know if you try it out! 🙂

xo

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